Alliance Bakery + 312FILMS: Wedding Sweets Across Two Chicago Celebrations


A wedding dessert table gets its own moment on camera, usually right before guests descend on it, and Alliance Bakery has been behind that moment at two of the weddings we’ve filmed. Their name carries real weight in Chicago: this is a bakery that’s been part of the neighborhood since 1923.

About Alliance Bakery

A couple cutting a cake made by Alliance Bakery at their wedding at TOPO.
A couple cutting a cake made by Alliance Bakery at their wedding at TOPO.

Alliance Bakery has operated out of 1736 W. Division St. in Wicker Park since 1923, originally serving the neighborhood’s Polish community, and it’s remained a fixture there for a full century. Current owner Peter Rios took over in 2007 and shifted the focus toward custom wedding cakes alongside the bakery’s pastries, cookies, and other sweets, and in 2023 the bakery opened a second, larger production space in West Town to keep up with demand. Alliance Bakery is a Hispanic/Latinx-owned business.

On The Knot, Alliance Bakery holds a 4.7 out of 5 rating across 86 reviews, with three-time Best of Weddings recognition. Reviewers consistently mention the at-home tasting kits that let couples sample flavor combinations before committing, along with the bakery’s willingness to take on custom, non-traditional cake designs.

The Weddings We’ve Shared

What Alliance Bakery Brings to a Wedding Film

A dessert table is one of the few moments in a reception that’s purely visual, no dialogue, no dancing, just a spread that has to look as good as it tastes before anyone touches it. Alliance Bakery’s displays have given us that kind of shot at both of these weddings, and knowing the bakery has a century of practice behind it makes that consistency less of a surprise.

For Couples Weighing Wedding Cakes

If you’re deciding between a full wedding cake, a dessert table, or a mix of both, it’s worth asking a bakery like Alliance about their at-home tasting kits early in the planning process. It’s a lower-pressure way to settle on flavors before locking in a design.

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